NuFiber is a natural small molecule water-soluble dietary fiber obtained by enzymatic hydrolysis of corn starch and then vacuum drying. NuFiber contains a lot of starch cross-linking bonds, will not be the body's digestive enzymes hydrolysis. NuFiber is a white or light yellow powder, colorless or light yellow liquid, slightly sweet, no other odor, low viscosity, good water solubility, pH 4.0 to 6.0. A small amount of NuFiber can greatly improve the quality of the product, a large number of access will not affect the product's taste and viscosity, with excellent physiological and biochemical and sensory properties in the food and beverage industry has a very good application.
See the details in PRODUCTS CENTER.