新闻中心
NEWS
CENTER
Enterprise NewsHome > News Center > Enterprise News

Xanthan gum - an internationally recognized food gum

Published:2015年-01月-17日 15:03:50 【close】 【Back to list】 Fonts:big fit Small

Lift xanthan gum, many people do not know, but if we say, juice, yogurt and other milk products, other delicious drinks, food many have added a natural, green, non-toxic plastic food - xanthan gum, make drinks, food becomes homogeneous, mellow, many people suddenly realized: the original case.

Xanthan gum is a corn as raw materials, fermentation production of high molecular polysaccharide polymer, can be widely used as a thickener, emulsifier, suspending agent, stabilizer, is by far the internationally recognized the superior performance of xanthan gum . Industrial grade xanthan gum is widely used in oil drilling, paint, textile, printing, ceramics, and other fields.

Food grade xanthan gum is widely used in food, beverage, dairy products and other fields. Pharmaceutical grade xanthan gum is widely used in a variety of pharmaceutical preparations.

1969, the US Food and Drug Administration (FDA) approved for use in food xanthan gum.

In 1983, the UN Food and Agriculture (FAO) and the World Health Organization (WHO) approved xanthan gum as a food additive.

1986, Shenhua Group subsidiary enterprise of Jiangsu Pharmaceutical Co., Ltd. started production of xanthan gum, xanthan gum is a Chinese manufacturer, but also food grade xanthan gum national standard drafting one of the units. After years of development, at present, the group xanthan gum production capacity has reached 50,000 tons, accounting for half the world's production of xanthan gum.

Xanthan gum to non-genetically modified corn processing, complete category, can fully meet the needs of all areas of food processing. With China's economic takeoff, xanthan gum in the food industry gained rapid development, has become one of the important food additives.


online consultation